CAULIFLOWER EGGS

Substitute cauliflower for your morning eggs for a healthier breakfast! This is one of my favourites in the morning if I need a good filling nutritious meal.

Ingredients:

1/2 cup of cauliflower

1/2 teaspoon of turmeric

1 teaspoon avocado oil

1/2 tablespoon of nutritional yeast

1 clove of garlic

salt & pepper for taste

1/2 of an avocado for the side

cilantro for topping

Method:

Chop the cauliflower into tiny chunks, pea sized. Chop the garlic. Fry in avocado oil on medium heat until tender. Add the turmeric powder, and nutritional yeast powder, mix well & serve with side toppings. Add salt & pepper for taste.

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ROASTED POTATO & CAULIFLOWER WITH ARUGULA TOPPED WITH HUMMUS DRESSING

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SPINACH, STRAWBERRY & BLUEBERRY SALAD WITH TAHINI DRESSING